Frequently Asked Questions

100% Cotton beeswax food wraps are a natural and eco-friendly alternative to plastic wrap. They are made by infusing cotton fabric with beeswax, pine resin, and organic coconut oil, creating a reusable and biodegradable food covering.

To use a beeswax food wrap, simply warm it with your hands to soften the wax slightly. Then, wrap it around a piece of food or cover a bowl or container. The wrap will stick to itself, creating a seal. Avoid using them with raw meat or hot items.

Yes, beeswax food wraps are safe to use in the refrigerator and freezer. They can help keep food fresh and maintain its moisture.

After use, rinse the wrap with cold water and mild soap. Avoid using hot water as it can melt the wax. Gently air dry or pat dry with a towel, and the wrap will be ready for reuse.

With proper care, beeswax food wraps can last for about a year. Over time, the wax may wear off, but you can “refresh” them by placing them in the oven on low heat for a few minutes or ironing them between 2 sheets of wax paper.

Beeswax wraps are versatile and can be used for most food items such as fruits, vegetables, cheese, sandwiches, and snacks. However, avoid using them with raw meat or fish.

Yes, 100% cotton beeswax wraps are eco-friendly. They are reusable, biodegradable, and made from natural materials, reducing plastic waste and environmental impact.

Yes, 100% cotton beeswax wraps are compostable. Once they have reached the end of their lifespan, cut them into small pieces and add them to your compost bin or use them as a fire starter.

Yes, 100% cotton beeswax wraps are safe for food contact. The ingredients used are non-toxic and food-grade.

Beeswax wraps are not suitable for wrapping hot food or placing in the microwave. The heat can melt the wax and damage the wrap.